Togouchi whisky black sugar plum liquor” is launched

We will limited release Togouchi whisky black sugar plum liquor is launched for Visitor Center from Dec. 1, 2020.

Brown sugar honey 100% made from Okinawa brown sugar is used to blend with Togouchi whisky.
The richness of brown sugar, the acidity of plum wine, and the smoky maturity of whiskey are well balanced. This unique liquor with rich flavor could be utilized boardly not only on the rock or enjoy with soda, but also to mix with milk or top on ice.