Togouchi Whisky Umeshu, Togouchi Whisky Cherry Liqueur will come soon!
We will limited release Togouchi Whisky Umeshu and Togouchi Whisky Cherry Liqueur for Visitor Center from June 1, 2020.
Whisky umeshu uses a plum wine made of Nanko-ume, considered the highest quality of Japanese ume, blended with Togouchi whisky. Europe sour cherry juice is used up to 15%, blended with Togouchi whisky to make a whisky cherry liqueur.Rich plum and cherry flavor arouse elegant whisky aroma better.
A rare but beautiful taste combination of whisky and fruit, will give you a surprise.