{"id":982,"date":"2015-11-06T19:00:27","date_gmt":"2015-11-06T10:00:27","guid":{"rendered":"http:\/\/www.sakuraobd.co.jp\/?p=982"},"modified":"2022-09-29T17:19:03","modified_gmt":"2022-09-29T08:19:03","slug":"whitecocktail03_en","status":"publish","type":"post","link":"https:\/\/www.sakuraobd.co.jp\/en\/2015\/11\/whitecocktail03_en\/","title":{"rendered":"The original cocktail \u2018pur femne\u2019 that is made at a bar in Hiroshima city with the SHIROI series liqueur, chardonnay,"},"content":{"rendered":"

The bartender made a lovely cocktail by using a SHIROI\u2019 series liqueur produced by CHUGOKU JOZO.<\/p>\n

The key characteristic of the \u2018SHIROI\u2019 series is having plenty of fruit juice in the alcohol.<\/p>\n

\"01_IMG_0483\"<\/p>\n

Today, Noma, a bartender at the bar \u2018Top Note\u2019 in Hiroshima is going to make a cocktail.<\/p>\n

\"02_IMG_0500\"<\/p>\n

This time, we asked him to make a cocktail for a regular customer, Saaya.<\/p>\n

Saaya is a 22 year old student who lives in Hiroshima.<\/p>\n

\"03_IMG_0515\"<\/p>\n

\nThe base of this cocktail is the \u2018Chadorney\u2019 liqueur.
\nHere are the ingredients Noma is going to use.<\/p>\n

\"04_IMG_0589\"<\/p>\n

\"05_face\"<\/p>\n

\nThe product description of \u2018chardonnay\u2019 is an \u2018innocent and lovely woman\u2019, we thought she was perfect for that description.<\/p>\n

Noma tried to match the cocktail to Saaya by giving it a feminine look with a slightly pink colour and crisp frozen consistency to complete it. <\/p>\n

Adding to the fruitiness of the SHIROI series liqueurs, this cocktail adds even more fruit juice to make it quite fruity.\n<\/p><\/div>\n

\nAnd here is how to make it!<\/p>\n

Put 60ml of the chardonnay liqueur and 10ml of elder flower in a mixer.<\/p>\n

\"06\"<\/p>\n

Add 10ml of moscato liqueur and 10ml of gigantic peak liqueur.<\/p>\n

\"07\"<\/p>\n

Add 20ml of sugar and Miyoshi pione with skin on.<\/p>\n

\"08\"<\/p>\n

Add a slice of Setouchi lemon and ice.<\/p>\n

\"09\"<\/p>\n

Turn the mixer on.<\/p>\n

\"10_IMG_0658\"<\/p>\n

Pour it in a glass and it\u2019s complete.<\/p>\n

\"11_IMG_0670\"<\/p>\n

\"12_IMG_0709\"<\/p>\n

\nThe bartender serves the finished cocktail to Saaya.<\/p>\n

\"13.02_IMG_0785\"<\/p>\n

\nIt\u2019s very fruity!
\nIt\u2019s almost like drinking a juice, it\u2019s sweet but not too sweet so it\u2019s quite easy to drink.<\/p>\n

It\u2019s like a fresh juice that you drink in the morning and it\u2019s almost like eating raw fruit.<\/p>\n

I would want to drink it with other girls or on a date.<\/p>\n

This is a very girly cocktail, so any scene would work with this.\n<\/p><\/div>\n

\"05_face\"<\/p>\n

\nBy the way, for frozen decorated cocktails, the standard style is to put two straws in.<\/p>\n

This drink is served with two straws because sometimes one straw with get stuck with ice, so there will always be one straw working.<\/p>\n

Normally, the correct way of drinking this is to suck on both straws at the same time, but one is alright if you are uncomfortable with two.<\/p>\n

Remember these two straws as a little tip when you drink a frozen type cocktail.<\/p><\/div>\n

So this is how the cocktail, \u2018pur femne\u2019 with the \u2018chardonnay\u2019 liqueur made by Noma for Saaya was born.<\/p>\n

\"14_IMG_0754\"<\/p>\n

\"15_IMG_0710\"<\/p>\n

Thank you so much Noma and Saaya.<\/p>\n

\n[Production assistance]<\/p>\n

Bar the Lounge Top Note Bekkan<\/p>\n

Address\uff1aFukuromachi, Naka-ku Hiroshima-shi, Hiroshima, 730-0036, Japan
\nTel\uff1a082-567-4217
\n\"16_tpnt-9\"<\/p>\n

\n[Related article]
\n\u30fbThe original cocktail \u2018Pearl Maiden\u2019 in a bar in Higashi Hiroshima<\/a>
\n\u30fbTheir original cocktail \u2018Setsuka\u2019 made at a bar in Kure<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The bartender made a lovely cocktail by using a SHIROI\u2019 series liqueur produced by CHUGOKU JOZO. The key chara…<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"908","footnotes":""},"categories":[34],"tags":[9],"class_list":{"0":"post-982","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-notice_en","8":"tag-pickup","9":"en-US"},"_links":{"self":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":3,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":4025,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts\/982\/revisions\/4025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}