![\"01_IMG_5152\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/01_IMG_5152.jpg\")
<\/p>\nThe bartender made a lovely cocktail by using a SHIROI\u2019 series liqueur produced by CHUGOKU JOZO.<\/p>\n
The key characteristic of the \u2018SHIROI\u2019 series is having plenty of fruit juice in the alcohol.<\/p>\n
<\/p>\n
This time, Yokoyama, a bartender at PEARL BAR in Kure city, Hiroshima is going to make a cocktail.<\/p>\n
![\"02_IMG_0012\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/02_IMG_0012.jpg\")
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The cocktail today is for Noriko who is a regular customer of PEARL BAR.<\/p>\n
Noriko is a 28 year old woman who lives in Kure city and she works for a company.<\/p>\n
![\"03_IMG_0060\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/03_IMG_0060.jpg\")
<\/p>\n
\nThe base he chooses for the cocktail is the liqueur, \u2018Lychee\u2019.
\nThese ingredients are what Yokoyama is going to use.<\/p>\n
![\"04_IMG_0097\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/04_IMG_0097.jpg\")
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![\"05_face\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/05_face1.png\")
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The lychee liqueur is very good quality, so I thought about a simple cocktail that utilizes its delicious flavour.<\/p>\n
This is a balanced cocktail that goes with anything and the sparkling wine gives it more of an aroma.<\/p>\n
I\u2019ll make the colour of the cocktail vary as it goes down the glass to match Noriko\u2019s top.<\/p><\/div>\n
\nOk, here is the recipe.<\/p>\n
Put 90ml of the lychee liqueur and 45ml of Passoa into a shaker.<\/p>\n
![\"06\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/061.png\")
<\/p>\n
Pour 45ml of the Italian dry sparkling wine Spumante into a chilled long glass.<\/p>\n
![\"07\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/071.png\")
<\/p>\n
Add some ice in the shaker and shake it.<\/p>\n
![\"08_IMG_0167\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/08_IMG_0167.jpg\")
<\/p>\n
Pour the drink into the glass that has sparkling wine in it already and it\u2019s complete.<\/p>\n
![\"09_IMG_0173\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/09_IMG_0173.jpg\")
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![\"10_IMG_0196\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/10_IMG_0196.jpg\")
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\nHe serves Noriko the completed cocktail.<\/p>\n
![\"11_IMG_0307\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/11_IMG_03073.jpg\")
<\/p>\n
I\u2019m not a strong drinker, but this is creamy and easy to drink.<\/p>\n
You can smell the lychee aroma even before drinking it and it has a strawberry like sweetness to it, so women would feel nice drinking this. <\/p>\n
It\u2019s easy to drink, so I could accidently drink more than I can.\n<\/p><\/div>\n
Well, that\u2019s how this cocktail \u2018Setsuka\u2019 was born, Yokoyama the bartender used the lychee liqueur to make something for Noriko.<\/p>\n
![\"12_IMG_0025\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/12_IMG_0025.jpg\")
<\/p>\n
![\"13_IMG_0206\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/13_IMG_0206.jpg\")
<\/p>\n
Thank you very much Yokoyama and Noriko.<\/p>\n
\n[Production assistance]<\/p>\n
PEARL BAR<\/p>\n
Address\uff1aOrientaru Bld.3F, 3-1-28, Nakadori, Kure-shi, Hiroshima, 737-0046, Japan
\nTel\uff1a0823-24-0805
\n![\"14_IMG_9982\"](\"https:\/\/www.sakuraobd.co.jp\/wp-content\/uploads\/2015\/10\/14_IMG_9982.jpg\")
<\/p>\n
\n[Related article] The bartender made a lovely cocktail by using a SHIROI\u2019 series liqueur produced by CHUGOKU JOZO. The key chara…<\/p>\n","protected":false},"author":1,"featured_media":940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"873","footnotes":""},"categories":[34],"tags":[9],"class_list":{"0":"post-978","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-notice_en","8":"tag-pickup","9":"en-US"},"_links":{"self":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts\/978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":5,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":4026,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/posts\/978\/revisions\/4026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakuraobd.co.jp\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u30fbThe original cocktail \u2018Pearl Maiden\u2019 in a bar in Higashi Hiroshima<\/a>
\n\u30fbThe original cocktail \u2018pur femne\u2019 that is made at a bar in Hiroshima city<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"