New Release

SAKURAO DISTILLERY’s whiskies are distilled using techniques that have been passed down for over a hundred years since our founding and then matured in the Sakurao warehouse.
We used those whisky casks to give a wood finish to our Umeshu.

- Color:
- Dark amber with reddish tinge
- Note:
- Fresh green plum, complemented by sweet vanilla imparted by bourbon casks.
- Palate:
- Bright, juicy fruit acidity unfolds, layered with gentle sweetness from bourbon casks.
- Finish:
- A soft, lingering nutty finish.
- Alcohol content:
- 19%
- Contents:
- 600ml







